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Supplies - 481574-2021

24/09/2021    S186

France-Saint-Michel-en-l'Herm: Miscellaneous food products and dried goods

2021/S 186-481574

Contract notice

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: groupement d'achats de l'herm
National registration number: 26850236600035
Postal address: 20 Rue des Moulins
Town: Saint-Michel-en-L Herm
NUTS code: FRG05 Vendée
Postal code: 85580
Country: France
E-mail: residence.de.lherm@gmail.com
Telephone: +33 251973636
Fax: +33 251272908
Internet address(es):
Main address: https://www.marches-publics.info/
Address of the buyer profile: https://www.marches-publics.info/
I.3)Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.marches-publics.info/
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: https://www.marches-publics.info/
I.4)Type of the contracting authority
Body governed by public law
I.5)Main activity
Health

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

fournitures de denrées alimentaires et fournitures diverses pour le Groupement d'achats de l'herm

Reference number: Groupement 06
II.1.2)Main CPV code
15890000 Miscellaneous food products and dried goods
II.1.3)Type of contract
Supplies
II.1.4)Short description:

la consultation est passée par appel d'offres ouvert en application des articles R2124-2 1°, R2161-2 à R2161-5 du Code de la commande publique

II.1.5)Estimated total value
II.1.6)Information about lots
This contract is divided into lots: yes
Tenders may be submitted for maximum number of lots: 54
II.2)Description
II.2.1)Title:

produits surgelés

Lot No: 1
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits surgelés

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits surgelés biologiques

Lot No: 2
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits surgelés biologiques

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits d'épicerie générale

Lot No: 3
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits d'épicerie générale

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits d'épicerie biologiques

Lot No: 4
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits d'épicerie biologiques

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

beurres, oeufs, fromages, produits laitiers

Lot No: 5
II.2.2)Additional CPV code(s)
15550000 Assorted dairy products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

beurres, oeufs, fromages, produits laitiers

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de boeuf, veau, agneau zone A

Lot No: 6
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de boeuf, veau, agneau zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de boeuf, veau, agneau zone B

Lot No: 7
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de boeuf, veau, agneau zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de boeuf, veau, agneau zone C

Lot No: 8
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de boeuf, veau, agneau zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de porc zone A

Lot No: 9
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de porc zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de porc zone B

Lot No: 10
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de porc zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de porc zone C

Lot No: 11
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de porc zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de poulet et autres volailles zone A

Lot No: 12
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de poulet et autres volailles zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de poulet et autres volailles zone B

Lot No: 13
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de poulet et autres volailles zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de poulet et autres volailles zone C

Lot No: 14
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de poulet et autres volailles zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de charcuteries

Lot No: 15
II.2.2)Additional CPV code(s)
15131120 Sausage products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de charcuteries

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de saurisserie

Lot No: 16
II.2.2)Additional CPV code(s)
15230000 Dried or salted fish; fish in brine; smoked fish
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de saurisserie

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de boissons alcoolisées

Lot No: 17
II.2.2)Additional CPV code(s)
15910000 Distilled alcoholic beverages
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de boissons alcoolisées

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de biscuiterie

Lot No: 18
II.2.2)Additional CPV code(s)
15820000 Rusks and biscuits; preserved pastry goods and cakes
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de biscuiterie

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits déshydratés spécifiques

Lot No: 19
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits déshydratés spécifiques

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de viandes cuites sous vides

Lot No: 20
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de viandes cuites sous vides

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de pâtes fraîches

Lot No: 21
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de pâtes fraîches

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits cuisinés asiatiques

Lot No: 22
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits cuisinés asiatiques

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de boulangerie et de pâtisserie zone A

Lot No: 23
II.2.2)Additional CPV code(s)
15612500 Bakery products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de boulangerie et de pâtisserie zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de boulangerie et de pâtisserie zone B

Lot No: 24
II.2.2)Additional CPV code(s)
15612500 Bakery products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de boulangerie et de pâtisserie zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de boulangerie et de pâtisserie zone C

Lot No: 25
II.2.2)Additional CPV code(s)
15612500 Bakery products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de boulangerie et de pâtisserie zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de volailles biologiques zone A

Lot No: 26
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de volailles biologiques zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de volailles biologiques zone B

Lot No: 27
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de volailles biologiques zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de volailles biologiques zone C

Lot No: 28
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de volailles biologiques zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de boeuf, veau, agneau biologiques zone A

Lot No: 29
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de boeuf, veau, agneau biologiques zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de boeuf, veau, agneau biologiques zone B

Lot No: 30
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de boeuf, veau, agneau biologiques zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de boeuf, veau, agneau biologiques zone C

Lot No: 31
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de boeuf, veau, agneau biologiques zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de fruits et légumes frais zone A

Lot No: 32
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de fruits et légumes frais zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de fruits et légumes frais zone B

Lot No: 33
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de fruits et légumes frais zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de fruits et légumes frais zone C

Lot No: 34
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de fruits et légumes frais zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de fruits et légumes 4ème et 5ème gamme

Lot No: 35
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de fruits et légumes 4ème et 5ème gamme

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de la mer frais

Lot No: 36
II.2.2)Additional CPV code(s)
15890000 Miscellaneous food products and dried goods
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de la mer frais

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de fruits et légumes frais biologiques zone A

Lot No: 37
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de fruits et légumes frais biologiques zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de fruits et légumes frais biologiques zone B

Lot No: 38
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de fruits et légumes frais biologiques zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits de fruits et légumes frais biologiques zone C

Lot No: 39
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits de fruits et légumes frais biologiques zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fournitures de bureau

Lot No: 40
II.2.2)Additional CPV code(s)
30192000 Office supplies
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

fournitures de bureau

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fournitures de matériel de sécurité et de protection

Lot No: 41
II.2.2)Additional CPV code(s)
35100000 Emergency and security equipment
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

fournitures de matériel de sécurité et de protection

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fournitures de vêtements professionnels

Lot No: 42
II.2.2)Additional CPV code(s)
35113400 Protective and safety clothing
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

fournitures de vêtements professionnels

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de porc biologiques zone A

Lot No: 43
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de porc biologiques zone A

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de porc biologiques zone B

Lot No: 44
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de porc biologiques zone B

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

viandes fraîches de porc biologiques zone C

Lot No: 45
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

viandes fraîches de porc biologiques zone C

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits lessiviels plonge, laverie, buanderie

Lot No: 46
II.2.2)Additional CPV code(s)
15119000 Various meats
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits lessiviels plonge, laverie, buanderie

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits jet essuyage, hygiène du perso, cuisine

Lot No: 47
II.2.2)Additional CPV code(s)
39830000 Cleaning products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

produits jet essuyage, hygiène du perso, cuisine

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

entretien courant et articles de droguerie

Lot No: 48
II.2.2)Additional CPV code(s)
39830000 Cleaning products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

entretien courant et articles de droguerie

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

papeterie

Lot No: 49
II.2.2)Additional CPV code(s)
30190000 Various office equipment and supplies
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

papeterie

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

cartouches d'encre et de toners

Lot No: 50
II.2.2)Additional CPV code(s)
30190000 Various office equipment and supplies
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

cartouches d'encre et de toners

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fournitures de petits matériels électriques

Lot No: 51
II.2.2)Additional CPV code(s)
30190000 Various office equipment and supplies
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

fournitures de petits matériels électriques

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

petit matériel de cuisine et vaisselle

Lot No: 52
II.2.2)Additional CPV code(s)
39830000 Cleaning products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

petit matériel de cuisine et vaisselle

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

matériel de protection Covid-19

Lot No: 53
II.2.2)Additional CPV code(s)
39830000 Cleaning products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

matériel de protection Covid-19

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fournitures de produits, alèses et changes pour l'incontinence

Lot No: 54
II.2.2)Additional CPV code(s)
39830000 Cleaning products
II.2.3)Place of performance
NUTS code: FRL03 Alpes-Maritimes
II.2.4)Description of the procurement:

fournitures de produits, alèses et changes pour l'incontinence

II.2.5)Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10)Information about variants
Variants will be accepted: no
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section III: Legal, economic, financial and technical information

III.1)Conditions for participation
III.1.1)Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:

- Copie du ou des jugements prononcés, si le candidat est en redressement judiciaire.- Document prouvant que le candidat dispose d'une autorisation spécifique ou est membre d'une organisation spécifique pour pouvoir fournir dans son pays d'origine le service concerné.- Formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l'adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l'adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)

III.1.2)Economic and financial standing
List and brief description of selection criteria:

- Déclaration appropriée de banques ou preuve d'une assurance pour les risques professionnels.Références requises :Déclaration concernant le chiffre d'affaire global et le chiffre d'affaires concernant les fournitures objet du contrat, réalisés au cours des trois derniers exercices disponibles.déclaration appropriées de banques ou preuve d'une assurance pour les risques professionnels

III.1.3)Technical and professional ability
List and brief description of selection criteria:

références requises : déclaration indiquant les effectifs moyens annuels du candidat et l'importance du personnel d'encadrement pour chacune des trois dernières années. Liste des principales fournitures effectuées au cours des trois dernières, indiquant le montant, la date et le destinataire public ou privé. Les livraisons sont prouvées par des attestations du destinataires ou, à défaut, par une déclaration de l'opérateur économique. Déclaration indiquant l'outillage, le matériel et l équipement technique dont le candidat dispose pour la réalisation de contrats de même nature

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with several operators
Envisaged maximum number of participants to the framework agreement: 3
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.2)Time limit for receipt of tenders or requests to participate
Date: 22/10/2021
Local time: 12:00
IV.2.3)Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4)Languages in which tenders or requests to participate may be submitted:
French
IV.2.7)Conditions for opening of tenders
Date: 25/10/2021
Local time: 00:00

Section VI: Complementary information

VI.1)Information about recurrence
This is a recurrent procurement: yes
VI.3)Additional information:

les dépôts de plis doivent être impérativement remis par voie dématérialisée.Pour retrouver cet avis intégral, accéder au DCE, poser des questions à l'acheteur, déposer un pli, allez sur https://www.marches-publics.info/ -

VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal administratif de Nantes
Postal address: 6, allée de l'ile-gloriette
Town: Nantes
Postal code: 44041
Country: France
E-mail: greffe.ta-nantes@juradm.fr
Telephone: +33 240994600
Fax: +33 240994658
VI.4.2)Body responsible for mediation procedures
Official name: tribunal administratif de Nantes
Postal address: 6, allée de l'ile-gloriette
Town: Nantes
Postal code: 44041
Country: France
E-mail: greffe.ta-nantes@juradm.fr
Telephone: +33 240994600
Fax: +33 240994658
VI.4.4)Service from which information about the review procedure may be obtained
Official name: tribunal administratif de Nantes
Postal address: 6, allée de l'ile-gloriette
Town: Nantes
Postal code: 44041
Country: France
E-mail: greffe.ta-nantes@juradm.fr
Telephone: +33 240994600
Fax: +33 240994658
VI.5)Date of dispatch of this notice:
20/09/2021