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Supplies - 536394-2021

22/10/2021    S206

France-Marseille: Food, beverages, tobacco and related products

2021/S 206-536394

Contract award notice

Results of the procurement procedure

Supplies

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses
Official name: conseil Departementa des Bouches-Du R
National registration number: 22130001500247
Postal address: mme la Présidente, 52, avenue de St just
Town: Marseille
NUTS code: FRL04 Bouches-du-Rhône
Postal code: 13256
Country: France
E-mail: Contact.sammg@departement13.fr
Telephone: +33 413311418
Internet address(es):
Main address: https://marches.departement13.fr
Address of the buyer profile: https://marches.departement13.fr
I.4)Type of the contracting authority
Regional or local authority
I.5)Main activity
General public services

Section II: Object

II.1)Scope of the procurement
II.1.1)Title:

accord-cadre a bons de commande relatif a la fourniture de denrees alimentaires pour la confection de repas organises par le departement des bouches du rhone

Reference number: 2021-0315
II.1.2)Main CPV code
15000000 Food, beverages, tobacco and related products
II.1.3)Type of contract
Supplies
II.1.4)Short description:

cet accord-cadre fixe toutes les conditions d'exécution des prestations, il est exécuté au fur et à mesure de l'émission de bons de commande émis par le pouvoir adjudicateur. La procédure comprend 4 lots techniques distincts. Le lot 1 Epicerie est passé pour un montant annuel minimum de 3000,00 euros HT et maximum de 30 000,00 euros (H.T.). Le lot 2 Produits frais est passé pour un montant annuel minimum de 8000,00 euros HT et maximum de 40 000,00 euros (H.T.). Le lot 3 Produits surgelés est passé pour un montant annuel minimum de 2000,00 euros HT et maximum de 20 000,00 euros (H.T.). Le lot 4 Fruits et légumes est passé pour un montant annuel minimum de 5000,00 euros HT et maximum de 30 000,00 euros (H.T.).

II.1.6)Information about lots
This contract is divided into lots: yes
II.1.7)Total value of the procurement (excluding VAT)
Value excluding VAT: 158 050.36 EUR
II.2)Description
II.2.1)Title:

épicerie

Lot No: 1
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRL04 Bouches-du-Rhône
Main site or place of performance:

hôtel du département des Bouches-Du-Rhône 52, avenue de Saint Just

II.2.4)Description of the procurement:

épicerie fine

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Valeur environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits frais

Lot No: 2
II.2.2)Additional CPV code(s)
15000000 Food, beverages, tobacco and related products
II.2.3)Place of performance
NUTS code: FRL04 Bouches-du-Rhône
Main site or place of performance:

hôtel du département des Bouches-Du-Rhône 52, avenue de Saint Just

II.2.4)Description of the procurement:

produits frais

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Valeur environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

produits surgelés

Lot No: 3
II.2.2)Additional CPV code(s)
15896000 Deep-frozen products
II.2.3)Place of performance
NUTS code: FRL04 Bouches-du-Rhône
Main site or place of performance:

hôtel du département des Bouches-Du-Rhône 52, avenue de Saint Just Marseille

II.2.4)Description of the procurement:

produits surgelés

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Valeur environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information
II.2)Description
II.2.1)Title:

fruits et légumes

Lot No: 4
II.2.2)Additional CPV code(s)
15300000 Fruit, vegetables and related products
II.2.3)Place of performance
NUTS code: FRL04 Bouches-du-Rhône
Main site or place of performance:

hôtel du département des Bouches-Du-Rhône 52, avenue de Saint Just Marseille

II.2.4)Description of the procurement:

fruits et légumes

II.2.5)Award criteria
Quality criterion - Name: Qualité / Weighting: 60
Quality criterion - Name: Valeur environnementale / Weighting: 10
Price - Weighting: 30
II.2.11)Information about options
Options: no
II.2.13)Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14)Additional information

Section IV: Procedure

IV.1)Description
IV.1.1)Type of procedure
Open procedure
IV.1.3)Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.8)Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2)Administrative information
IV.2.1)Previous publication concerning this procedure
Notice number in the OJ S: 2021/S 119-312761
IV.2.8)Information about termination of dynamic purchasing system
IV.2.9)Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 2021-0315
Lot No: 1
Title:

épicerie

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/10/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: la nature a table
Postal address: 28 Chemin des charassis
Town: Pont-de-L'Isere
NUTS code: FRL04 Bouches-du-Rhône
Postal code: 26600
Country: France
Internet address: https://www.natureatable.com/
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 48 000.00 EUR
Total value of the contract/lot: 44 414.20 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2021-0315
Lot No: 2
Title:

produits frais

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: terreazur marée - passion froid
Postal address: rue Famille Laurens BP 36000
Town: Aix-en-Provence Cedex 3
NUTS code: FRL04 Bouches-du-Rhône
Postal code: 13791
Country: France
Internet address: https://www.terreazur.fr/produits/produits-mer/maree-fraiche
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 64 000.00 EUR
Total value of the contract/lot: 55 924.20 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2021-0315
Lot No: 3
Title:

produits surgelés

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/10/2021
V.2.2)Information about tenders
Number of tenders received: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: terreazur marée - passion froid
Postal address: rue Famille Laurens BP 36000
Town: Aix-en-Provence Cedex 3
NUTS code: FRL03 Alpes-Maritimes
Postal code: 13791
Country: France
Internet address: https://www.terreazur.fr/produits/produits-mer/maree-fraiche
The contractor is an SME: no
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 48 000.00 EUR
Total value of the contract/lot: 35 151.56 EUR
V.2.5)Information about subcontracting

Section V: Award of contract

Contract No: 2021-0315
Lot No: 4
Title:

fruits et légumes

A contract/lot is awarded: yes
V.2)Award of contract
V.2.1)Date of conclusion of the contract:
14/10/2021
V.2.2)Information about tenders
Number of tenders received: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: no
V.2.3)Name and address of the contractor
Official name: sarl sooprim
Postal address: 20 Traverse de la montre Centre d'affaire la Valentine Bat 1
Town: Marseille
NUTS code: FRL04 Bouches-du-Rhône
Postal code: 13011
Country: France
Internet address: http://www.sooprim.com/
The contractor is an SME: yes
V.2.4)Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 52 000.00 EUR
Total value of the contract/lot: 22 560.40 EUR
V.2.5)Information about subcontracting

Section VI: Complementary information

VI.3)Additional information:

la C.A.O. A attribué les lots 1, 2, 3 et 4 lors de la séance du 16/09/2021. Les accords-cadres sont passés pour 1 an, reconductibles 3 fois par tacite reconduction. Pour le lot 1, l'attributaire est la nature a table. Ce lot a été notifié le 14/10/2021 pour un montant annuel HT minimum de 3 000,00 euros et maximum de 30 000,00 euros (Montant du DQE annuel : 11 103,55 euro(s) euros Ht).Pour le lot 2, l'attributaire est terreazur marée - passion froid. Ce lot a été notifié le 14/10/2021 pour un montant annuel HT minimum de 8 000,00 euros et maximum de 40 000,00 euros (Montant du DQE annuel : 13 981,05 euro(s) euros Ht).Pour le lot 3, l'attributaire est terreazur marée - passion froid. Ce lot a été notifié le 14/10/2021 pour un montant annuel HT minimum de 2 000,00 euros et maximum de 20 000,00 euros (Montant du DQE annuel : 8 787,89 euro(s) euros Ht).Pour le lot 4, l'attributaire est sarl sooprim. Ce lot a été notifié le 14/10/2021 pour un montant annuel HT minimum de 5 000,00 euros et maximum de 30 000,00 euros (Montant du DQE annuel : 5 640,10 euro(s) euros Ht).Budget de fonctionnement

VI.4)Procedures for review
VI.4.1)Review body
Official name: tribunal administratif de Marseille
Postal address: 22 rue Breteuil
Town: Marseille
Postal code: 13006
Country: France
E-mail: Greffe.ta-marseille@juradm.fr
Telephone: +33 491134813
Fax: +33 91811387
Internet address: http://Marseille.tribunal-administratif.fr
VI.4.2)Body responsible for mediation procedures
Official name: cciral, Préfecture de région, SGAR,
Postal address: boulevard Peytral,
Town: Marseille
Postal code: 13006
Country: France
Telephone: +33 491156374
Fax: +33 491156190
VI.4.3)Review procedure
Precise information on deadline(s) for review procedures:

- référé contractuel (articles L. 551-13 et suivants du code de justice administrative). Le recours en contestation de validité du contrat, issu de la jurisprudence "Tarnet-Garonne" qui peut être exercé par les tiers au contrat, sans considération de leur qualité, dans un délai de deux mois à compter des mesures de publicité appropriées. En vue de permettre aux candidats et aux tiers l'exercice du recours de plein contentieux reconnu par le Conseil d'état le 16.7.2007 (société Tropic Signalisation nº 291545) et complété par l'arrêt du Conseil d'état du 4.4.2014, département du Tarn-Et-Garonne nº 358994, un avis de publicité comportant l'indication du jour de conclusion du contrat, de l'identité de l'attributaire et des lieux et horaires où pourra être consulté le contrat, sera publié sur la plate-forme de dématérialisation du département à l'adresse suivante: https://marchés.departement13.fr - cet avis sera consultable sous la référence : 2021-0315

VI.5)Date of dispatch of this notice:
18/10/2021