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268401-2015 - Competition
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Notice
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268401-2015 - CompetitionSee the notice on TED website 
268401-2015 - CompetitionItaly-Schio: Construction work
OJ S 146/2015 31/07/2015
Contract notice
Works
Directive 2004/18/EC
Section I: Contracting authority
I.1.
Name and addresses
Official name: Comune di Schio
Postal address: Via Pasini 33
Town: Schio
Postal code: 36015
Country: Italy
For the attention of: geom. Stella Marino Antonio — Capo Servizio Manutenzioni e Protezione Civile del Settore 04
E-mail: amministrativo.llpp@comune.schio.vi.it
Telephone: +39 0445691315
Fax: +39 0445531075
Postal address: Via Pasini 33
Town: Schio
Postal code: 36015
Country: Italy
For the attention of: geom. Stella Marino Antonio — Capo Servizio Manutenzioni e Protezione Civile del Settore 04
E-mail: amministrativo.llpp@comune.schio.vi.it
Telephone: +39 0445691315
Fax: +39 0445531075
Internet address(es):
General address of the contracting authority: http://www.comune.schio.vi.it
Additional information can be obtained from:
the abovementioned address
the abovementioned address
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:
the abovementioned address
the abovementioned address
Tenders or requests to participate must be submitted: the abovementioned address
I.2.
Type of the contracting authority
Regional or local authority
I.3.
Main activity
I.4.
Contract award on behalf of other contracting authorities
Section II: Object of the contract
II.1.
Description
II.1.1.
Title attributed to the contract by the contracting authority
Lavori di realizzazione del Centro Servizi rientrante nel progetto generale «Campus Schio» — cat. prev. OG1 class. V — CIG 6348754589 — CUP: F57B15000050004.
Lavori di realizzazione del Centro Servizi rientrante nel progetto generale «Campus Schio» — cat. prev. OG1 class. V — CIG 6348754589 — CUP: F57B15000050004.
II.1.2.
Type of contract and place of performance or delivery
Works
NUTS code
II.1.3.
Information about a framework agreement or a dynamic purchasing system
II.1.4.
Information about framework agreement
II.1.5.
Short description of the contract or purchase(s)
Lavori di realizzazione del Centro Servizi rientrante nel progetto generale «Campus Schio» — cat. prev. OG1 class. V — CIG 6348754589 — CUP: F57B15000050004.
Lavori di realizzazione del Centro Servizi rientrante nel progetto generale «Campus Schio» — cat. prev. OG1 class. V — CIG 6348754589 — CUP: F57B15000050004.
II.1.6.
CPV code(s)
45000000 Construction work
II.1.7.
Information about the Government Procurement Agreement (GPA)
II.1.8.
Lots
II.1.9.
Information about variants
II.2.
Scope of the procurement
II.2.1.
Total quantity or scope
Importo complessivo dell'appalto 5 852 874.70 EUR di cui 3 832 288,87 EUR per lavori soggetti a ribasso, 1 887 541 EUR costo del personale non soggetto a ribasso, 133 044,83 EUR per oneri della sicurezza non soggetti a ribasso.
Importo complessivo dell'appalto 5 852 874.70 EUR di cui 3 832 288,87 EUR per lavori soggetti a ribasso, 1 887 541 EUR costo del personale non soggetto a ribasso, 133 044,83 EUR per oneri della sicurezza non soggetti a ribasso.
II.2.2.
Information about options
Options: no
II.2.3.
Information about renewals
This contract is subject to renewal: no
II.3.
Duration of the contract or time limit for completion
Duration in days: 600 (from the award of the contract)
Section III: Legal, economic, financial and technical information
III.1.
Conditions related to the contract
III.1.1.
Deposits and guarantees required
III.1.2.
Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them
III.1.3.
Legal form to be taken by the group of economic operators to whom the contract is to be awarded
III.1.4.
Contract performance conditions
III.2.
Conditions for participation
III.2.1.
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions: Requisiti necessari per la partecipazione: si vedano i documenti integrali di gara.
III.2.2.
Economic and financial ability
III.2.3.
Technical and professional ability
III.2.4.
Information about reserved contracts
III.3.
Conditions specific to services contracts
III.3.1.
Information about a particular profession
III.3.2.
Information about staff responsible for the performance of the contract
Section IV: Procedure
IV.1.
Type of procedure
IV.1.1.
Type of procedure
Open
IV.1.2.
Information about the limits on the number of candidates to be invited
IV.1.3.
Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.2.
Award criteria
IV.2.1.
Award criteria
The most economically advantageous tender in terms of Price is not the only award criterion and all criteria are stated only in the procurement documents
IV.2.2.
Information about electronic auction
IV.3.
Administrative information
IV.3.1.
File reference number attributed by the contracting authority
IV.3.2.
Previous publication concerning this procedure
IV.3.3.
Conditions for obtaining specifications and additional documents or descriptive document
IV.3.4.
Time limit for receipt of tenders or requests to participate
5.10.2015 - 12:00
5.10.2015 - 12:00
IV.3.5.
Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6.
Languages in which tenders or requests to participate may be submitted
Italian.
Italian.
IV.3.7.
Minimum time frame during which the tenderer must maintain the tender
IV.3.8.
Conditions for opening of tenders
Date: 8.10.2015 - 9:00
Section VI: Complementary information
VI.1.
Information about recurrence
VI.2.
Information about European Union funds
VI.3.
Additional information
Per quanto non indicato si rinvia alla documentazione integrale disponibile su: www.comune.schio.vi.it
Il dirigente: Muraro Raffaello.VI.4.
Procedures for review
VI.4.1.
Review body
VI.4.2.
Review procedure
VI.4.3.
Service from which information about the review procedure may be obtained
VI.5.
Date of dispatch of this notice
28.7.2015
28.7.2015
